Apr 11, 2022 (Nanowerk News) A group of researchers from the University of Alicante Department of Analytical Chemistry, Nutrition and Food Sciences has been working, since the end of 2021, on a project on development of natural bioaromas to increase the shelf life of fresh food and reduce food waste....
Protecting the human intestinal microbiome with synthetic biology
Apr 11, 2022 (Nanowerk News) Many of us have experienced our gut thrown off-balance as a result of an unavoidable antibiotic therapy. Antibiotics not only kill the pathogenic bacteria causing an infection, they also indiscriminately wreak havoc on the trillions of “good” bacteria making up the human microbiota. Known as...